Strawberry Pazzo (Crazy Strawberries) is a great Italian dessert and literally takes 5 minutes. The hardest part is cutting the strawberries - whew! Your friends won’t know what they’re eating and will be amazed when you tell them. (Strawberries in vinegar????). Serve it after Linguine Frutti di Mare and fall into a blissful food (and wine) coma. Heaven.
2 Pints Strawberries, hulled and halved, quartered if really large
3 Tablespoons Good Quality Balsamic Vinegar
1 ½ Tablespoons Sugar
Vanilla Ice Cream
Put your strawberries in a bowl and pour over the vinegar and sugar. Mix well and allow to sit and macerate in the fridge for at least 10-15 minutes and no more than 30 minutes. Spoon over Vanilla Ice Cream and serve.
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